Going Meatless: Being a Smart Vegetarian
Tiana Celesia, R.D.
Tue Jan 9, 10:30am-12:00pm, 4-237
No enrollment limit, no advance sign up
Single session event
Explore how a vegetarian style of eating can help you lose weight, lower blood pressure, and reduce cholesterol, as well as reduce your risk of osteoporosis, heart disease, and some forms of cancer. Learn how to make the transition safely and sample great-tasting, economical foods.
Contact: Marlisa Febbriello, E23-205, x3-5770
Sponsor: MIT Medical
Latest update: 04-Nov-2000
Comments to iap-www@mit.edu
Listing generated: 31-Jan-2001