Going Meatless: Being a Smart Vegetarian
Tiana Celesia Quigley, R.D.
Tue Jan 6, 12-01:30pm, 4-231
No enrollment limit, no advance sign up
Single session event
Explore how a vegetarian style of eating can help you lose weight, lower blood pressure, and reduce cholesterol, as well as reduce your risk of osteoporosis, heart disease, and some forms of cancer. Learn how to make the transition safely and sample great-tasting, economical foods.
Web: http://web.mit.edu/medical/c-iap.html
Contact: Deirdre Neylon, E23-205, x8-6965, neyl@med.mit.edu
Sponsor: MIT Medical
Latest update: 11-Dec-2003
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