How Scoville You Go?
William M. Davis, Mary Jane E. O'Rourke
Thu Jan 22, Tue Jan 27, 07-08:00pm, 2-136
Enrollment limited: first come, first served
Signup by: 15-Dec-2003
Limited to 20 participants.
The Scoville unit is the measurement of hotness of a chile pepper. Anyone who has made chili will know the wide and wild varieties of chiles and other ingredients that can be used in the dish. The chemistry of common ingredients will be discussed as well as indigenous varieties of the main course. Participants will be required to build a chili that will be part of a tasting the last day of the activity.
Contact: Bill Davis, 2-325, x3-1884, wmdavis@mit.edu
Sponsor: Chemistry
Latest update: 31-Oct-2003
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