Old Food: Mediaeval Mediterranean Cooking
Anne McCants, Steven Ostrow, Charles Wilkins
Sun Jan 25, 03-07:00pm, Dorm kitchen - TBA
Enrollment limited: first come, first served
Signup by: 09-Jan-2004
Limited to 25 participants.
Single session event
Prereq: Stomach and sense of humor
Interested in gnawing on greasy lamb shanks? Or do you prefer vetches, oats and spelt-cakes? Come join us for an afternoon good old--and we mean REALLY old--fashioned mediaeval cookery. We will prepare, cook, and eat mediaeval foods from both sides of the Mediterranean Sea. Preparations will involve the use of authentic period recipe-books. You are invited to join us for this afternoon of fun and feasting. You may come as late as 5 PM, but as early as 3 PM, if you want to roll up your sleeves and get your hands dirty. For those with more academic interests we will have sources availabe for your reading pleasure--or horror.
Contact: Anne McCants, E51-175/173, x8-6669, amccants@mit.edu
Sponsor: History
Latest update: 22-Oct-2003
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