IAP Independent Activities Period by, for, and about
	the MIT community
overview participate organize offerings calendar  
for-credit subjects non-credit activities by category non-credit activities by sponsor non-credit activities by date

Help | Advanced Search

IAP 2004 Activity

Old Food: Mediaeval Mediterranean Cooking
Anne McCants, Steven Ostrow, Charles Wilkins
Sun Jan 25, 03-07:00pm, Dorm kitchen - TBA

Enrollment limited: first come, first served
Signup by: 09-Jan-2004
Limited to 25 participants.
Single session event
Prereq: Stomach and sense of humor

Interested in gnawing on greasy lamb shanks? Or do you prefer vetches, oats and spelt-cakes? Come join us for an afternoon good old--and we mean REALLY old--fashioned mediaeval cookery. We will prepare, cook, and eat mediaeval foods from both sides of the Mediterranean Sea. Preparations will involve the use of authentic period recipe-books. You are invited to join us for this afternoon of fun and feasting. You may come as late as 5 PM, but as early as 3 PM, if you want to roll up your sleeves and get your hands dirty. For those with more academic interests we will have sources availabe for your reading pleasure--or horror.
Contact: Anne McCants, E51-175/173, x8-6669, amccants@mit.edu
Sponsor: History
Latest update: 22-Oct-2003

Massachusetts Institute of Technology
Home | Overview | Participate | Organize | Calendar | Search
Offerings : For-credit subjects | Non-credit activities by category | Non-credit activities by sponsor | Non-credit activities by date
IAP Office, Room 7-104, 617-253-1668 | Comments and questions to: iap-www@mit.edu | Last update: 21 August 2003