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IAP 2004 Activity

The Theory and Practice of Good Cheese: Italy and France
Ihsan Gurdal
Tue Jan 20, 06-08:00pm, E38-714

Enrollment limited: first come, first served
Limited to 50 participants.
Single session event
Fee: 30.00 for an extensive choice of Italian and French cheeses

World-renowned cheese expert, gourmet, and owner of Formaggio (Cambridge and South End) will give a theoretical and practical introduction to French and Italian cheeses. A lecture on knowing your cheeses will be followed by extensive tasting of choice samples from some of the top European producers. This event is co-sponsored by the MIT ITALY and the MIT FRANCE programs. The first 50 participants who send a check make it in. Checks received after the class is filled will be returned to sender. Please make sure you include your email on the check, make it payable to MIT Italy Program, and send to Serenella Sferza, E38-755.
Web: http://web.mit.edu/mit-france/www
Contact: Serenella Sferza, E38-755, ssferza@mit.edu
Sponsor: Center for International Studies
Latest update: 13-Nov-2003

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IAP Office, Room 7-104, 617-253-1668 | Comments and questions to: iap-www@mit.edu | Last update: 21 August 2003