No Book, Just Cook (CLASS IS FULL)
Ole Nielsen, Daniele De Francesco
Mon Jan 12, Wed Jan 14, Fri Jan 16, Tue Jan 20, Thu Jan 22, 06-08:00pm, Next House
Enrollment limited: first come, first served
Limited to 25 participants.
Participants requested to attend all sessions (non-series)
SORRY, CLASS IS FULL
Eating well is not an expensive habit if you know the basics of cooking. This introductory class will take students through a journey of taste, from the basics in tools and techniques, to the final "impressing a date" class. Rather than teaching individual recipes, this course will help students to build a set of skills and techniques that allow them to cook in a simple kitchen and produce impressive results. Practical demonstrations will be given throughout the course. Held in Next House Country Kitchen.
Web: http://web.mit.edu/esg/www/iap
Contact: Ole Nielsen, ole@mit.edu
Sponsor: Experimental Study Group
Latest update: 07-Jan-2004
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