IAP 2016

Dana Hamlin, Nora Murphy, Chris Tanguay

Jan/15

Fri

11:00AM-12:00PM

14N-118

Enrollment: Unlimited: No advance sign-up

Have you ever wondered…

• what discoveries MIT students have made about the science of alcohol distillation?
• how MIT students reacted to Prohibition?
• what Louis Pasteur wrote about wine fermentation?
• how an MIT professor used chemistry to determine why some batches of mayonnaise tasted worse than others?
• what kinds of foods have been served at various campus events through the years?

 

Bring your appetite for history and join us as we explore these topics (and more!) in the Institute Archives & Special Collections.

Sponsor(s): Libraries
Contact: Dana Hamlin, 14N-118, 617 253-5705, dgoblask@mit.edu