Anne McCants, Professor of History
| Jan/28 | Thu | 10:00AM-03:00PM | Burton-Connor |
Enrollment: Limited: Advance sign-up required
Sign-up by 01/14
Limited to 10 participants
Come and learn how to make 3 different kinds of bread:
Soda bread
Yeast bread
Sour dough
We’ll talk about different kinds of grains and leavenings, eat lunch, and take home our baked products.
Limit 10 participants
Sponsor(s): History
Contact: Prof. Anne McCants, Burton-Connor, (617) 253-4965, amccants@MIT.EDU