La Coupole

This restaurant, established in 1927 at Montparnasse, has become another institution in Paris. La Coupole is one of the best examples of a Parisian brasserie.

The Scene

In a contemporary setting, the restaurant provides a good environment for an evening of good food, conversation and fun. The contemporary décor along with table booths give the restaurant a classy yet modern look.

The Food

The food is excellent. The menu offers a wide range of selections, such as escargots, green salad, mushroom cassoulet, fresh oysters, lobster, lamb and beef. The preferred choice of many was the filet dorade as an entrée. The dessert menu is pretty well varied, including delicious desserts such as profiteroles, crème brûlée, and tarte aux pommes.

Insider Tip: Great location, and a great ambiance. Service was adequate, but food was great. If you are up for a relaxing evening with good food, this is the place for you. Reservations not required, but recommended. Highly recommended.