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Drinkable Science at the MIT Museum

Drinkable Science: Mixology, Distilling, and Biomimetic Devices

Friday, January 24, 2014

6:00 p.m. - 8:00 p.m.

This event is sold out.

Why are some drinks shaken, not stirred? Do you have what it takes to make a perfectly balanced cocktail? What do biomimetic devices have to do with drinking cocktails? Find out the answer to these questions and more during an evening of discussion and demonstrations at the MIT Museum.

Learn about the science of cocktails and distilling, sample a variety of craft spirits, and have the opportunity to make your own concoctions at our evening event. Leave knowing far more about the science of spirits than you thought possible!

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