Current Research

With a grant from the Wenner-Gren Foundation for Anthropological Research, I am now conducting ongoing ethnographic research with artisan and farmstead cheesemakers in New England, Wisconsin, and California. I am curious to understand who's making new artisanal cheeses and how cheesemaking engages both craft and science, particularly in the making of raw milk cheese.

Current Research	Anthropology of Food Back to homepage Articles Vermont Cheese Council New England Cheesemakers Slow Food USA's Raw Milk Cheese Consortium
With a grant from the Wenner-Gren Foundation for Anthropological Research, I am now conducting ongoing ethnographic research with artisan and farmstead cheesemakers in New England, Wisconsin, and California. I am curious to understand who's making new artisanal cheeses and how cheesemaking engages both craft and science, particularly in the making of raw milk cheese.