Food Articles
of Food

Wheels of cheese draining

Ethnography of Artisanal Cheesemaking

Back to homepage

Vermont Cheese Council

Raw Milk Cheesemakers' Association

"Post-Pasteurian Cultures: The Microbiopolitics of Raw-Milk Cheese in the United States." Cultural Anthropology 23(1): 15-47, 2008.

"Artisanal Cheese and Economies of Sentiment in New England." Fast Food / Slow Food: The Cultural Economy of the Global Food System. Richard Wilk, Ed. Lanham, MD: Altamira, 2006. Pp. 201-217.

"Slow Food in a Fat Society: Satisfying Ethical Appetites." Gastronomica, Winter 2005, pp. 14-18.