Food Articles	Anthropology of Food Ethnography of Artisanal Cheesemaking Back to homepage Vermont Cheese Council Raw Milk Cheesemakers' Association
"Post-Pasteurian Cultures: The Microbiopolitics of Raw-Milk Cheese in the United States." Cultural Anthropology 23(1): 15-47, 2008. "Artisanal Cheese and Economies of Sentiment in New England." Fast Food / Slow Food: The Cultural Economy of the Global Food System. Richard Wilk, Ed. Lanham, MD: Altamira, 2006. Pp. 201-217. "Slow Food in a Fat Society: Satisfying Ethical Appetites." Gastronomica, Winter 2005, pp. 14-18.