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FISHERIES
Fishery
Resource Center
Serves as an outreach and educational resource for general and
technical information targeted to the state's marine district
angling community.
LI Sound Lobster Initiative
Includes the latest information on the American Lobster, which
encompasses one of the largest and economically important commercial
fisheries in both New York and Connecticut. (A joint initiative
with Connecticut Sea Grant)
Seafood
Technology
Overseen by NYSG Seafood Specialist Ken Gall, this site features
a vareity of the program's related funded and supported education
efforts and research projects.
Seafood
Safety: HACCP Education
The National Seafood HACCP Alliance has developed a new Internet-based
Seafood HACCP training course. This new online distance education
program has been designed to be equivalent to the first two days
of the "live" three-day Alliance training courses conducted
across the U.S. over the past 5 years. This new alternative training
program was developed by the Alliance under the direction of NYSG
seafood specialist Ken Gall in collaboration with the FDA, the
Association of Food and Drug Officials, New York Sea Grant, and
the Cornell University Food Industry Management Distance Education
Program.
Long
Island Sound Study (LISS)
This EPA-funded effort, which receives public outreach from NYSG
extension specialist Kimberly Zimmer, is committed to protecting
and improving the health of the Long Island Sound.
Brown Tide
Research Initiative
A multi-year research program funded by NYSG and NOAA's Coastal
Ocean Program.
Hard
Clam Research Initiative
A two-year research program of research focusing on the south
shore of Long Island.
Massachusetts
Bay Information Server
National
Data Buoy Center
United
States Environmental Protection Agency: Ocean and Coastal Protection
Center
for Marine Conservation
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