|Time||Name and Title|
|11 a.m.||Bob LeRoy -
"Basics of Vegetarian Nutrition" |
Learn how plant foods provide calcium, protein, and all the essentials, without the disease risks linked to animal foods.
|12 p.m.||Robert Cohen -
"Dispelling the Myth of Milk as Nature's Perfect Food"|
Cow's milk is perfect for baby cows, but what is it doing to human health?
|1 p.m.||Howard Lyman -
"MAD COWBOY - Plain Truth from the Cattle Rancher Who Won't Eat Meat"|
Take an unblinking look at the meat industry from an insider's point of view.
|2 p.m.||Ken Bergeron -
"Olympic Gold Medal Cooking Demo"|
Experience a sampling of imaginative recipes from Ken's just-released book, Professional Vegetarian Cooking.
|3 p.m.||Bob LeRoy -
Reduce your risk of cancer, heart disease, other illnesses through the antioxidants & phytochemicals found in whole natural plant foods.
|4 p.m.||Didi Emmons -
"A Medley of Chilies"|
Learn about creative use of chilies, intelligent and simple use of spices, dry legumes vs. canned beans, and more.
|5 p.m.||Howard Lyman -
"Don't Dig a Grave with Your Fork: What the Meat Industry Won't Tell Us"|