Questions about the feast should be sent to the head cook, Jacob Simon of Carolingia (Contact Information Deleted).
The lists of ingredients and sources are available! See the Ingredients Page.
Kicheri (rice and legumes in ghee), with assorted fruits and nuts; a form of flat bread; Tahri (a sweet pudding made with ground rice, ghee, milk, sugar, cloves and dates); Panaka, and Indian spice drink for a beverage.
Tartes of Quelquechose (custard of eggs, pork, flower blossoms, currants, spinach and sweet spices).
Roast chicken with lemon and garlic; Minestra of Greens, or Herb Soup (beef broth with various greens and fresh herbs); Tredura, or Hashed Leeks with Bacon and crumbs with egg; Everyday Torta; Water with Lemon Syrup for a beverage.
Salma Tart (Variation on Salma in that instead of the pasta coins to serve the lamb and yogurt on, it will be a mini tart shell).
Roast Pork; Apples and Bacon; Barley Flatbread; Grain Porridge with Apples or Pears and Honey; and Glazed Veggies; Milk for a beverage.
Send your reservations to:
Mistress Caitlin Davies
(Contact Information Deleted)
Make Checks Payable to: SCA, Inc. - Barony of Carolingia
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