Introduction
Life
Support
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The
Human Factor
Astronauts consume a mean value of .98 kg of O2 per day, producing .8 L of CO2 for every liter of O2that they breathe. On previous space missions, the air supply has simply been brought along, the O2 stored in pressurized tanks and the CO2 expelled without any form of oxygen regeneration or carbon dioxide utilization employed. For longer missions like ours, this method of bringing stored oxygen and expelling the used carbon dioxide is not only impractical, it is implausible. Instead, the air supply must be derived from regenerative methods involving the adsorption, concentration, and conversion of CO2 to water, which can then undergo electrolysis to form breathable O2 and H2 which can be used to replenish fuel cells. The system consists of 2 parts: Regenerable liquid adsorbents and Sabatier reactor and electrolysis cell. Liquid Adsorbents
Sabatier Reactor
Air Regeneration Schematic ![]() Water Each astronaut should consume 2.2-2.5 liters of water per day. To supply the astronauts with this water, a combination of water synthesis and reclamation will be used. Water Synthesis
Water Reclamation
The steps of water reclamation are: StabilizationWater Reclamation Schematic ![]() Nutrition An astronaut needs about 0.63 kilograms (dry weight)
of food per day; this amount may vary depending on the activity level at which he
is operating. The breakdown is as follows: 63% of the energy is
to be provided by carbohydrates, 25% from fats, and 12% from proteins.
The energy provided by each group is, respectively: 4.1, 9.3, and 4.1 kCal
per gram. It follows that, when given the number of required KCal (calculated
based on the activity levels of the astronauts), the mass per day of food
can be calculated using:
m=(.63/4.1)x+(.25/9.3)x+(.12/4.1)x where m is the mass (in grams) of the food and x is the number of required calories. On this mission, the food will be provided primarily through freeze dried and rehydratable foods. In other words, we are bringing EVERYTHING with us. Although growing plants in space is plausible, that method of feeding astronauts cannot yet be relied upon, although we should perform experiments that would help us explore the possiblity of growing plants in space on future missions. Rehydratable food takes up little space, and can be rehydrated using the water generated by fuel cells. Some menus from past Russian and US missions:
Metabolic and Nutritional Needs in Space Metabolic Requirements Past research has shown that caloric requirements in space do not differ significantly from those on Earth - ranging from 1910 to 3576 kCal/day. There is a shift in the source of caloric energy, however, and this must be accounted for in designing a nutritional plan for long-term space flight. There is an observed loss of lean body mass and weight, and analysis of astronauts' waste shows a negative nitrogen balance. These two factors are evidence that the astronauts source of caloric energy has shifted from food intake to catabolism of tissue protein. This can be counteracted with regular exercise and regulation of diet. Other effects on diet include: Selected References: Sulzman, F.M., Genin, A.M. (Ed.) (1993) Space Biology and Medicine, v.2 Life Support and Habitability. Washington, D.C.: American Institute of Aeronautics and Astronautics. Huntoon, Carolyn S. Leach, Antipov, Vsevolod V., Grigoriev, Anatoliy I. (Ed.) (1993) Space Biology and Medicine, v.3 bk.2 Humans in Spaceflight. Washington, D.C.: American Institute of Aeronautics and Astronautics. Shipman, Harry L. (1989) Humans in Space: 21st Centure Frontiers. New York: Plenum Press. Harding, Richard. (1989) Survival in Space: Medical Problems of Manned Spaceflight. New York: Routledge. |