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Vocabulary
身 the body
肥える grow fat, put on weight
美味しんぼ the title of a popular manga about gourmet foods
時期 time, period
季節season
かつお bonito
一概に indiscriminately, sweepingly
ちなみに incidentally, by the way, in this connection
生 raw
火を通す cook, heat up
牡蠣鍋 oyster hot pot
出汁 broth, soup, stock
ぐつぐつ煮る simmer hard
ちっちゃいちっちゃい (Kansai) とても小さな
豆 beans
出涸らし tea leaves used over and over until they have no scent or
taste
冷凍 frozen
牡蠣フライ fried oyster
状態 state, condition
くさい smelly
実践するpractice, put into practice
信用する trust
しんどい (Kansai) hard, tired
一切(- neg) never, not – at all
職業病 occupational disease
めちゃ(Kansai) =とても、すごく
ことわざ proverb
外れ a miss, a failure
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