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When the bar is especially busy, two people are needed to make the drinks. Watching two people handle the bar is a sight. The process is supposed to function as an assembly line; one person heats the milk and adds the syrup, the other adds the espresso. The layout of this bar is not standard and it requires that the Baristas weave around each other to grab cups and espresso, add syrup, heat milk, clean off the machine and, after all of that, serve the drink to the customer. |
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