Natalie, Ting Ting and I were not about to leave Paris without having tasted the most famous hot chocolate in the city. We headed to Angelina, a restaurant / tea salon, right next to the gardens of Tuileries. Although the salon itself had an atmosphere of a very high class, snobby restaurant, the waitresses were pleasant, bringing us the delicious hot chocolate (which tasted like fondue with a dash of milk), the famous Mont-Blanc (everyone needs to try this giant meringue with chestnut cream on top) and the Mille-Feuille. This was our lunch and one of the better ones by far.


Related journal entry:
le 18 janvier

The famous Mont-Blanc and Mille-feuille.