Location: Kansai Dialect Self-study Site / Ch5. Talk in Town /

１４.京都(きょうと)の魚屋(さかなや)で (At a fish shop in Kyoto)

[Context] A fish dealer is trying hard to sell fish.


Vocabulary
  • SHOW

    • たい sea bream, red snapper
      ひらめ flounder
      身(み) body
      やらかい (Kansai) = 柔(やわ)らかい soft, tender
      たこ octopus
      よこわ young tuna
      お造(つく)り (Kansai) = さしみ
      お買(か)い得(どく) a bargain
      さば mackerel
      うなぎ eel
      はも pike conger (eel)
      トロ fatty meat of tuna
      鉄火巻(てっかまき) tuna roll
      お値打(ねう)ち value
      価格(かかく) price
       ありまっせ (Kansai) = ありますよ
      〜貫(かん) counter for sushi
      割(わ)り勘(かん) fifty-fifty, going Dutch

内容質問(ないようしつもん)(Content Questions)

Q1: How much is お造(つく)り?
  • 1000-yen for three pieces.
  • 1000-yen for three packs.
  • 300-yen for 10 packs.
  • 300-yen for 10 pieces.
    • Q2: How many pieces of トロの鉄火巻(てっかまき) per package, and for how much?
  • 500-yen per pack (12 pieces).
  • 150-yen per pack (20 pieces).
  • 150-yen per pack (12 pieces).
  • 500-yen per pack (20 pieces).
    • Submit
    Reset
    きょうとさかなやみやわつくかどくてっかまきねうかかくかんわかんないようしつもんつくてっかまき