Q1: How much is the assorted sashimi they recommend?
Q2: Why is the fish shop not busy?
Q3: Why did ミツエさん ask about big fish?
Q4: Does the fish shop sell big fish?
Q5: What kind of fish is the best for 味噌漬け according to the
shop
owner?
Q7: How much are they in total?
Q8: What is ミツエさん going to do with what she bought that day?
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