MIT Campus Dining supports a variety of on-campus caterers to accommodate every event-type and every budget. Whether you require full-service event support with servers and chefs present, coffee and sweets for an afternoon meeting, or something in between — Campus Dining has a catering option for you.
TechCatering — The TechCatering services range from everyday office and conference catering services to large-scale formal functions. From breakfast to lunch to afternoon breaks, TechCatering offers something for every event. The professional sales team facilitates all arrangements to ensure the success of your event or function. To contact, please call 253-2735 or email TechCatering@mit.edu. Please note, TechCatering handles catering for the R&D Pub and Pritchett exclusively.
Catering by Bon Appétit — Bon Appétit provides runs the Residential Dining operations at MIT, but the company began as a popular catering company. Bon Appétit provides excellent food and service with a commitment to quality, innovation, and customer satisfaction. The company is also very committed to using locally-sourced ingredients. Menus are based on what is fresh and in season. Predesigned catering packages are available, but, since every function is unique, Bon Appétit is also happy to create a specialized menu for your event. For more information, please call 253-4952.
MIT Faculty Club and Catering — Located on the banks of the Charles River at 50 Memorial Drive, the MIT Faculty Club's location provides the perfect setting for elegant and sophisticated special events. With eight function rooms — most with spectacular river views — the MIT Faculty Club can accommodate parties ranging from 2 to 200. Packages are available for events like Weddings and Bar and Bat Mitzvahs as well. Despite the name, the Club is open to the entire MIT community, not just faculty members. Catering is not limited to the Faculty Club itself; MIT Faculty Club and Catering provides services in venues all over the MIT Campus. Call 253-2111 to speak to an MIT Faculty Club and Catering staff member about your vision for your meeting, function, or event.
Dunkin' Donuts, Cambridge Grill (Alpine Catering) — MIT customers can be accommodated with as little as a 24-hour notice and internal orders are accepted. To discuss your event, please call 258-6143.
LaVerde's Market — LaVerde's Market, located in the Stratton Student Center on the first floor, offers breakfast, lunch, and dinner catering; from hors d'oeuvres and sandwiches to hot entrees and desserts. LaVerde's can help you plan the perfect menu for a group of any size. Free delivery is provided within a one mile radius of the MIT campus. Please call 621-0526 for more information.
Subway — The Subway Restaurant at MIT (W20, Lobdell) offers casual catering menus with sandwich or cookie platters, wraps, chips and beverages. Please call 324-SUBS (7827).
Sepal — Sepal offers Middle Eastern cuisine with a strong emphasis on fresh ingredients, authentic foods and vegetarian dishes. The catering menu includes hummus, falafel wraps, salads and more. Please call 342-5570.
Pacific St. Café — Pacific St. Café, located in the Northwest section of campus, provides drop-off catering services for the entire MIT Community. Please call 494-1414 for information.
Anna's Taqueria — Anna's Taqueria offers its full menu for catering. If burritos, tacos, chips, salsa, guacamole and more are ideal for your casual event, please call Anna's Taqueria at 324-2662.
Alcohol Service — The MIT Faculty Club maintains a full, on-premise liquor license. On-campus pubs (The Thirsty Ear, The Muddy Charles, and the R&D Pub) have licenses for beer and wine service. For all other locations, please refer to the section in this manual under Events Registration titled "Serving Alcohol at Events" p.35 and the section titled "Entertainment and Liquor Licenses" p.38.
Food Safety and Sanitation — If you or a number of your guests are preparing food for your event please refer to studentlife.mit.edu/sao for the food safety handbook. If you are using a CAC space and plan to have more than 35 guests in attendance food cannot be homemade. The event must be have food provided by an on-campus or local caterer, local restaurant, or supermarket.
Insurance — Internal providers have insurance coverage on file with the Institute. If you are using an outside caterer who will be serving food/beverages at your event, the caterer will need to provide you with a copy of their insurance certificate showing proof of million-dollar general liability coverage. If your event is in a CAC space, you will need to provide a copy of this certificate to CAC.
Payments — MIT payments for food may be processed by department credit card or requisition. Catering services should be arranged directly with individual caterers, not through the Campus Dining office or the email@example.com email address. Please contact the caterers listed above for information. A list of caterers can be found online at dining.mit.edu/catering.